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If you have a beef with meat, try our fire-roasted broccoli and red onion salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses the robust, delicious flavor.
2 (2 1/2 lb) large broccoli crowns, cut into florets
2 Tablespoon extra-virgin olive oil, divided
Kosher salt
Pepper
1 Medium red onion, halved
1 Cup cherry tomatoes, halved lengthwise
2 Tablespoon rice vinegar, or more, to taste
2 Tablespoon Fresh parsley, chopped
: 450 ˚F
2 (2 1/2 lb) large broccoli crowns, cut into florets
2 Tablespoon extra-virgin olive oil, divided
To Taste Kosher salt
To Taste Pepper
1 Medium red onion, halved
1 Cup cherry tomatoes, halved lengthwise
2 Tablespoon rice vinegar, or more, to taste
2 Tablespoon Fresh parsley, chopped