Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  In a small bowl, stir together the butter, lemon zest, lemon juice, garlic, herbs, and Traeger Chicken Rub.

  Ingredients

  • 4 Tablespoon (1/2 stick) salted butter, room temperature

  •  Zest of 1/2 Meyer lemon

  •  Juice of 1/2 Meyer lemon

  • 1 Clove garlic, minced

  • 1 Tablespoon fresh chopped herbs, such as tarragon, parsley, basil and/or chives

  • 2 Teaspoon Traeger Chicken Rub

• Step 3

  Use 1 tablespoon of the compound butter to grease a baking dish large enough to fit the cod fillets in a single layer. Place the cod in the baking dish.

  Ingredients

  • 2 Pound cod fillets

• Step 4

  Dot the tops of the cod fillets evenly with the compound butter.

• Step 5

  Place the baking dish on the grill grates, close the lid, and roast until the fish is cooked through, 12-15 minutes.

  00:12

  450 ˚F / 232 ˚C

• Step 6

  Spoon the melted compound butter over the fish before serving. Enjoy!