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Our quick and easy smoke-roasted potatoes are a delicious alternative to your regularly scheduled side dishes. Serve with homemade chipotle mayo for a kick of added flavor.
8 Large russet potatoes, peeled and cut into 1-1/2 inch chunks
Kosher salt
8 Tablespoon salted butter
1/2 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
6 Teaspoon favorite BBQ rub
1/2 Medium sweet onion, thinly sliced
1 Large egg yolk
1/2 Teaspoon Kosher salt
1/2 Teaspoon ground mustard
2 Teaspoon fresh squeezed lemon juice
1 Teaspoon Sugar
1 Tablespoon red wine or apple cider vinegar
2 Teaspoon chipotle chile powder
1 Tablespoon Traeger Pork & Poultry Rub
1 Cup vegetable or corn oil
8 Large russet potatoes, peeled and cut into 1-1/2 inch chunks
As Needed Kosher salt
: 375 ˚F
8 Tablespoon salted butter
1/2 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
6 Teaspoon favorite BBQ rub
1/2 Medium sweet onion, thinly sliced
1 Large egg yolk
1/2 Teaspoon Kosher salt
1/2 Teaspoon ground mustard
2 Teaspoon fresh squeezed lemon juice
1 Teaspoon Sugar
1 Tablespoon red wine or apple cider vinegar
2 Teaspoon chipotle chile powder
1 Tablespoon Traeger Pork & Poultry Rub
1 Cup vegetable or corn oil