Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now

Traeger Kitchen

Roasted Sweet Potato Fries

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

We've got the three S's here: Sweet, Savory, and Spicy. Roast 'em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 4 Whole sweet potatoes, washed, peeled and cut into fries

  • 3 Tablespoon extra-virgin olive oil

  • 1 Tablespoon salt

  • 1 Teaspoon black pepper

  • 1 Cup mayonnaise

  • 2 chipotle peppers in adobo sauce

  • 2 limes, juiced

Steps

  • 1

    When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    Grill: 400 ˚F

  • 2

    Toss the sweet potatoes with the olive oil, salt and pepper and spread out onto a sheet pan.

    Ingredients

    • 4 Whole sweet potatoes, washed, peeled and cut into fries

    • 3 Tablespoon extra-virgin olive oil

    • 1 Tablespoon salt

    • 1 Teaspoon black pepper

  • 3

    Place the sheet pan directly on the grill grate and cook 20 to 30 minutes, stirring occasionally until the potatoes are brown and crispy.

    Grill: 400 ˚F

  • 4

    While the potatoes are cooking, combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

    Ingredients

    • 1 Cup mayonnaise

    • 2 chipotle peppers in adobo sauce

    • 2 limes, juiced

  • 5

    Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.