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Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

By Traeger Kitchen

We've got the three S's here: Sweet, Savory, and Spicy. Roast 'em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Apple

Ingredients

This recipe serves:

4

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Units of Measurement:
main
4 Whole sweet potatoes, washed, peeled and cut into fries
3 Tablespoon Olive oil
1 Tablespoon Salt
1 Teaspoon Black pepper
1 Cup Mayonnaise
2 chipotle peppers in adobo sauce
2 limes, juiced

Steps

  • 1

    When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    400 ˚F / 204 ˚C

  • 2

    Toss the sweet potatoes with the olive oil, salt and pepper and spread out onto a sheet pan.

  • 3

    Place the sheet pan directly on the grill grate and cook 20 to 30 minutes, stirring occasionally until the potatoes are brown and crispy.

    400 ˚F / 204 ˚C

    00:30

  • 4

    While the potatoes are cooking, combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

  • 5

    Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!

My Notes


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