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Roasted Sweet Potato Fries

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

We've got the three "S's" here: Sweet, Savory, and Spicy. Roast 'em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 4 Whole sweet potatoes, washed, peeled and cut into fries

  • 3 Tablespoon extra-virgin olive oil

  • 1 Tablespoon salt

  • 1 Teaspoon black pepper

  • 1 Cup mayonnaise

  • 2 chipotle peppers in adobo sauce

  • 2 limes, juiced

Steps

  • 1

    When ready to cook, set Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    Grill: 400 ˚F

  • 2

    Toss the sweet potatoes with the olive oil, salt and pepper and spread out onto a sheet pan.

    Ingredients

    • 4 Whole sweet potatoes, washed, peeled and cut into fries

    • 3 Tablespoon extra-virgin olive oil

    • 1 Tablespoon salt

    • 1 Teaspoon black pepper

  • 3

    Place the sheet pan directly on the grill grate and cook 20 to 30 minutes, stirring occasionally until the potatoes are brown and crispy.

    Grill: 400 ˚F

  • 4

    While the potatoes are cooking, combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

    Ingredients

    • 1 Cup mayonnaise

    • 2 chipotle peppers in adobo sauce

    • 2 limes, juiced

  • 5

    Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!

Cooking Notes

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