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Roasted Sweet Potato Fries

15

30

Apple

We've got the three S's here: Sweet, Savory, and Spicy. Roast 'em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

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  • 4 Whole sweet potatoes, washed, peeled and cut into fries

  • 3 Tablespoon Olive oil

  • 1 Tablespoon Salt

  • 1 Teaspoon Black pepper

  • 1 Cup Mayonnaise

  • 2 chipotle peppers in adobo sauce

  • 2 limes, juiced

  • 1

    When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    400 ˚F

  • 2

    Toss the sweet potatoes with the olive oil, salt and pepper and spread out onto a sheet pan.

    • 4 Whole sweet potatoes, washed, peeled and cut into fries

    • 3 Tablespoon Olive oil

    • 1 Tablespoon Salt

    • 1 Teaspoon Black pepper

  • 3

    Place the sheet pan directly on the grill grate and cook 20 to 30 minutes, stirring occasionally until the potatoes are brown and crispy.

    400 ˚F

  • 4

    While the potatoes are cooking, combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

    • 1 Cup Mayonnaise

    • 2 chipotle peppers in adobo sauce

    • 2 limes, juiced

  • 5

    Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!

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