Skip to Main Content
  • Shop Black Friday Deals and Save Up to $300 on Select Grills  |Shop Sale
Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

By Traeger Kitchen

We've got the three S's here: Sweet, Savory, and Spicy. Roast 'em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Apple

Ingredients

This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 Whole sweet potatoes, washed, peeled and cut into fries
3 Tablespoon Olive oil
1 Tablespoon Salt
1 Teaspoon Black pepper
1 Cup Mayonnaise
2 chipotle peppers in adobo sauce
2 limes, juiced

Steps

  • 1

    When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    400 ˚F / 204 ˚C

  • 2

    Toss the sweet potatoes with the olive oil, salt and pepper and spread out onto a sheet pan.

  • 3

    Place the sheet pan directly on the grill grate and cook 20 to 30 minutes, stirring occasionally until the potatoes are brown and crispy.

    400 ˚F / 204 ˚C

    00:30

  • 4

    While the potatoes are cooking, combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

  • 5

    Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.