Steps

• Step 1

  When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• Step 2

  Toss the sweet potatoes with the olive oil, salt and pepper and spread out onto a sheet pan.

  Ingredients

  • 4 Whole sweet potatoes, washed, peeled and cut into fries

  • 3 Tablespoon olive oil

  • 1 Tablespoon Salt

  • 1 Teaspoon black pepper

• Step 3

  Place the sheet pan directly on the grill grate and cook 20 to 30 minutes, stirring occasionally until the potatoes are brown and crispy.

  00:30

  400 ˚F / 204 ˚C

• Step 4

  While the potatoes are cooking, combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

  Ingredients

  • 1 Cup mayonnaise

  • 2  chipotle peppers in adobo sauce

  • 2  limes, juiced

• Step 5

  Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!