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Roasted Sweet Potato Fries
By Traeger Kitchen
We've got the three S's here: Sweet, Savory, and Spicy. Roast 'em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.
Prep Time
15 Minutes
Cook Time
30 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Whole | sweet potatoes, washed, peeled and cut into fries |
| 3 Tablespoon | Olive oil |
| 1 Tablespoon | Salt |
| 1 Teaspoon | Black pepper |
| 1 Cup | Mayonnaise |
| 2 | chipotle peppers in adobo sauce |
| 2 | limes, juiced |
Steps
1
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
2
Toss the sweet potatoes with the olive oil, salt and pepper and spread out onto a sheet pan.
Ingredients
4 Whole sweet potatoes, washed, peeled and cut into fries
3 Tablespoon Olive oil
1 Tablespoon Salt
1 Teaspoon Black pepper
3
Place the sheet pan directly on the grill grate and cook 20 to 30 minutes, stirring occasionally until the potatoes are brown and crispy.
400 ˚F / 204 ˚C
4
While the potatoes are cooking, combine mayonnaise, chiles and lime juice in a blender and puree until smooth.
Ingredients
1 Cup Mayonnaise
2 chipotle peppers in adobo sauce
2 limes, juiced
5
Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!
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