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We've got the three S's here: Sweet, Savory, and Spicy. Roast 'em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.
4 Whole sweet potatoes, washed, peeled and cut into fries
3 Tablespoon Olive oil
1 Tablespoon Salt
1 Teaspoon Black pepper
1 Cup Mayonnaise
2 chipotle peppers in adobo sauce
2 limes, juiced
: 400 ˚F
4 Whole sweet potatoes, washed, peeled and cut into fries
3 Tablespoon Olive oil
1 Tablespoon Salt
1 Teaspoon Black pepper
: 400 ˚F
1 Cup Mayonnaise
2 chipotle peppers in adobo sauce
2 limes, juiced