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Roasted Tomatoes
By Traeger Kitchen
For a perfectly balanced meal, accompany your main meat event with this delicious, colorful, & healthy side dish.
Prep Time
5 Minutes
Cook Time
3 Hours
Pellets
Cherry
Ingredients
This recipe serves:
2
Units of Measurement:
main
| 3 Large | ripe tomatoes |
| 1/2 Tablespoon | kosher salt |
| 1 Teaspoon | coarse ground black pepper |
| 1/4 Teaspoon | Sugar |
| 1/4 Teaspoon | thyme or basil |
| olive oil, as needed |
Steps
1
Line a rimmed baking sheet with parchment paper.
2
When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.
225 ˚F / 107 ˚C
Super Smoke
3
Remove the stem end from each tomato and cut the tomatoes into 1/2 inch thick slices.
Ingredients
3 Large ripe tomatoes
4
Combine the salt, pepper, sugar and thyme or basil in a small bowl and mix.
Ingredients
1/2 Tablespoon kosher salt
1 Teaspoon coarse ground black pepper
1/4 Teaspoon Sugar
1/4 Teaspoon thyme or basil
5
Pour olive oil into the well of a dinner plate.
Ingredients
olive oil, as needed
6
Dip one side of each tomato slice in the olive oil and arrange on the baking sheet. Dust the tomato slices with the seasoning mixture.
7
Arrange the pan directly on the grill grate and roast the tomatoes until the juices stop running and the edges have contracted, about 3 hours. Remove from grill and enjoy!
225 ˚F / 107 ˚C
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