Roasted Tomatoes

Ingredients

Steps

• 1

  Line a rimmed baking sheet with parchment paper.

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• 2

  When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.

  Grill: 225 ˚F

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• 3

  Remove the stem end from each tomato and cut the tomatoes into 1/2 inch thick slices.

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  Ingredients

  • 3 Large ripe tomatoes

• 4

  Combine the salt, pepper, sugar and thyme or basil in a small bowl and mix.

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  Ingredients

  • 1/2 Tablespoon kosher salt

  • 1 Teaspoon coarse ground black pepper

  • 1/4 Teaspoon sugar

  • 1/4 Teaspoon thyme or basil

• 5

  Pour olive oil into the well of a dinner plate.

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  Ingredients

  • As Needed olive oil

• 6

  Dip one side of each tomato slice in the olive oil and arrange on the baking sheet. Dust the tomato slices with the seasoning mixture.

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• 7

  Arrange the pan directly on the grill grate and roast the tomatoes until the juices stop running and the edges have contracted, about 3 hours. Remove from grill and enjoy!

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