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Roasted Tomatoes

5

3

Cherry

For a perfectly balanced meal, accompany your main meat event with this delicious, colorful, & healthy side dish.

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  • 3 Large ripe tomatoes

  • 1/2 Tablespoon Kosher salt

  • 1 Teaspoon coarse ground black pepper

  • 1/4 Teaspoon Sugar

  • 1/4 Teaspoon thyme or basil

  • olive oil, as needed

  • 1

    Line a rimmed baking sheet with parchment paper.
  • 2

    When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.

    225 ˚F

  • 3

    Remove the stem end from each tomato and cut the tomatoes into 1/2 inch thick slices.

    • 3 Large ripe tomatoes

  • 4

    Combine the salt, pepper, sugar and thyme or basil in a small bowl and mix.

    • 1/2 Tablespoon Kosher salt

    • 1 Teaspoon coarse ground black pepper

    • 1/4 Teaspoon Sugar

    • 1/4 Teaspoon thyme or basil

  • 5

    Pour olive oil into the well of a dinner plate.

    • olive oil, as needed

  • 6

    Dip one side of each tomato slice in the olive oil and arrange on the baking sheet. Dust the tomato slices with the seasoning mixture.
  • 7

    Arrange the pan directly on the grill grate and roast the tomatoes until the juices stop running and the edges have contracted, about 3 hours. Remove from grill and enjoy!

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