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Roasted Rosemary Cashews
By Traeger Kitchen
It doesn’t get better than this easy-to-make, smokin’ snack. Cashews are roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.
Prep Time
15 Minutes
Cook Time
12 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 1/2 Tablespoon | unsalted butter, melted |
| 1/4 Cup | fresh rosemary needles, chopped |
| 1 Teaspoon | Salt |
| 1/2 Teaspoon | cayenne pepper |
| 2 Cup | raw cashews |
Steps
1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
On a large rimmed baking sheet, add the cashews and the butter, rosemary, salt, and cayenne. Toss the cashews in the mixture until combined, and spread into a single layer.
Ingredients
2 1/2 Tablespoon unsalted butter, melted
1/4 Cup fresh rosemary needles, chopped
1 Teaspoon Salt
1/2 Teaspoon cayenne pepper
2 Cup raw cashews
3
Place the baking sheet directly on the grill grates. Close the lid and cook until the cashews are lightly toasted, 10-12 minutes.
350 ˚F / 177 ˚C
4
Remove the cashews from the grill and serve warm. Enjoy!
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