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Wagyu smoked corned beef is sautéed in cast iron with peppers, potatoes, eggs and cheddar cheese. This corned beef hash makes for the perfect breakfast, lunch or dinner.
2 1/2 Pound Wagyu Corned Beef Roast
2 red bell peppers
1 green pepper
2 Pound cubed potatoes, also called Southern hash browns or O’Brien potatoes
3 Cup cheddar cheese
Kosher salt
Black pepper
7 eggs
1/2 Cup whole milk
: 275 ˚F
2 1/2 Pound Wagyu Corned Beef Roast
: 275 ˚F
: 160 ˚F
: 275 ˚F
: 204 ˚F
2 red bell peppers
1 green pepper
: 350 ˚F
2 Pound cubed potatoes, also called Southern hash browns or O’Brien potatoes
3 Cup cheddar cheese
To Taste Kosher salt
To Taste Black pepper
7 eggs
1/2 Cup whole milk
: 350 ˚F
: 165 ˚F