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Wagyu Corned Beef Hash
By Traeger Kitchen
Wagyu smoked corned beef is sautéed in cast iron with peppers, potatoes, eggs and cheddar cheese. This corned beef hash makes for the perfect breakfast, lunch or dinner.
Prep Time
15 Minutes
Cook Time
7 Hours
Pellets
Hickory
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 1/2 Pound | Wagyu Corned Beef Roast |
| 2 | red bell peppers |
| 1 | green pepper |
| 2 Pound | cubed potatoes, also called Southern hash browns or O’Brien potatoes |
| 3 Cup | cheddar cheese |
| To Taste | kosher salt |
| To Taste | Black pepper |
| 7 | eggs |
| 1/2 Cup | whole milk |
Steps
1
Note: Corned beef needs to be cooked at least one day prior to making the hash. When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
275 ˚F / 135 ˚C
2
Rinse the corned beef.
Ingredients
2 1/2 Pound Wagyu Corned Beef Roast
3
Insert the probe into the thickest part of the roast. Place the corned beef directly on the grill grates. Close the lid and cook until the temperature reaches 160°F, 4-4 1/2 hours.
275 ˚F / 135 ˚C
160 ˚F / 71 ˚C
4
Remove the roast from the grill and wrap in a double layer of heavy-duty foil.
5
Place the wrapped corned beef directly on the grill grates. Close the lid and cook until the internal temperature reaches 204°F, 2-3 hours.
275 ˚F / 135 ˚C
204 ˚F / 96 ˚C
6
Remove the corned beef from the grill and let vent for 2 hours. Cover and refrigerate overnight.
7
Make the corned beef hash. In a medium skillet over medium-high heat sauté the peppers for 20 minutes, until softened and tender.
Ingredients
2 red bell peppers
1 green pepper
8
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
9
Cut the corned beef into bite-size pieces. In a large bowl, combine the hash browns, corned beef, bell peppers, cheese, salt, and pepper. Mix well, and place in a greased 9x13-inch baking dish.
Ingredients
2 Pound cubed potatoes, also called Southern hash browns or O’Brien potatoes
3 Cup cheddar cheese
To Taste kosher salt
To Taste Black pepper
10
In a medium bowl, whisk the eggs and milk together. Pour over the top of the hash brown mixture. Cover the baking dish with foil.
Ingredients
7 eggs
1/2 Cup whole milk
11
Place the baking dish on the grill grates. Close the lid and cook for 1 1/2 hours, or until the internal temperature reaches 165°F.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
12
Remove the baking dish from the grill and serve warm. Enjoy!