Wagyu Corned Beef Hash

Ingredients

Steps

• 1

  Corned Beef: Corned beef needs to be cooked at least one day prior to making the hash.

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• 2

  When ready to cook, start the Traeger and set the temperature to 275 degrees F and preheat, lid closed, for 10 minutes.

  Grill: 275 ˚F

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• 3

  Rinse the corned beef and place on grill. Cook for 4 to 4.5 hours. Wrap in a double layer of heavy duty tin foil and put back on the grill.

  Grill: 275 ˚F

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  Ingredients

  • 2 1/2 Pound Wagyu Corned Beef Roast

• 4

  Cook meat until it reaches an internal temperature of 204 degrees F. This should take 2-3 more hours. Let vent for 2 hours and place in fridge. Refrigerate overnight.

  Grill: 275 ˚F

  Probe: 204 ˚F

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• 5

  Corned Beef Hash: Chop and cook the peppers in cast iron for 20 minutes.

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  Ingredients

  • 2 red bell pepper, diced

  • 1 green bell pepper, diced

• 6

  When ready to cook, start the Traeger and set the temperature to 350 degrees F and preheat, lid closed, for 10 minutes.

  Grill: 350 ˚F

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• 7

  Cut the corned beef into bite-sized pieces. Combine the hash browns, corned beef, bell peppers, cheese, salt and pepper. Mix well and place in a 9x13 baking dish.

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  Ingredients

  • 2 Pound Southern Hash Brown

  • 3 Cup shredded cheddar cheese

  • 2 Tablespoon kosher salt

  • 2 Tablespoon black pepper

• 8

  Mix eggs and milk in a separate bowl. Pour over the top of the hash brown mixture.

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  Ingredients

  • 7 eggs

  • 1/2 Cup whole milk

• 9

  Cover with foil and set on the grill for a 1.5 hours. The internal temperature should reach 165 degrees F. Serve and enjoy!

  Grill: 350 ˚F

  Probe: 165 ˚F

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