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Wagyu Corned Beef Hash

Prep Time

15 Minutes

Cook Time

7 Hours

Effort

Pellets

Hickory

Wagyu smoked corned beef is sautéed in cast-iron with peppers, potatoes, eggs, and cheddar cheese. This corned beef hash makes for the perfect breakfast, lunch, or dinner.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 2 1/2 Pound Wagyu Corned Beef Roast

  • 2 Whole red bell pepper

  • 2 Pound Southern Hash Brown

  • 3 Cup cheddar cheese

  • kosher salt

  • black pepper

  • 7 Whole eggs

  • 1/2 Cup whole milk

Steps

  • 1

    Note: Corned beef needs to be cooked at least one day before making the hash. When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

    Grill: 275 ˚F

  • 2

    Rinse the corned beef.

    Ingredients

    • 2 1/2 Pound Wagyu Corned Beef Roast

  • 3

    Insert the probe into the thickest part of the roast. Place the corned beef directly on the grill grates. Close the lid and cook until the temperature reaches 160°F, 4-4 1/2 hours.

    Probe: 160 ˚F

  • 4

    Remove the roast from the grill and wrap in a double layer of heavy-duty foil.

  • 5

    Place the wrapped corned beef directly on the grill grates. Close the lid and cook until the internal temperature reaches 204°F, 2-3 hours.

    Probe: 204 ˚F

  • 6

    Remove the corned beef from the grill and let vent for 2 hours. Cover and refrigerate overnight.

  • 7

    Make the corned beef hash. In a medium skillet over medium-high heat sauté the peppers for 20 minutes, until softened and tender.

    Ingredients

    • 2 Whole red bell pepper

  • 8

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    Grill: 350 ˚F

  • 9

    Cut the corned beef into bite-size pieces. In a large bowl, combine the hash browns, corned beef, bell peppers, cheese, salt, and pepper. Mix well, and place in a greased 9x13-inch baking dish.

    Ingredients

    • 2 Pound Southern Hash Brown

    • 3 Cup cheddar cheese

    • To Taste kosher salt

    • To Taste black pepper

  • 10

    In a medium bowl, whisk the eggs and milk together. Pour over the top of the hash brown mixture. Cover the baking dish with foil.

    Ingredients

    • 7 Whole eggs

    • 1/2 Cup whole milk

  • 11

    Place the baking dish on the grill grates. Close the lid and cook for 1 1/2 hours, or until the internal temperature reaches 165°F.

    Probe: 165 ˚F

  • 12

    Remove the baking dish from the grill and serve warm. Enjoy!

Cooking Notes

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