Steps

• Step 1

  Brown the sausage in a large frying pan, breaking up the sausage with a wooden spoon.

  Ingredients

  • 1 Pound Sage-Flavored Sausage, Such as Bob Evans Or Jimmy Dean

• Step 2

  Add the onion and celery and cook until softened. Drain any excess fat. Transfer to a large mixing bowl. Add the stuffing mix and cranberries, if using.

  Ingredients

  • 1/2 Cup onion, diced

  • 1/2 Cup celery, diced

  • 14 Ounce (14 oz) package herb seasoned stuffing

  • 1/2 Cup dried sweetened cranberries

• Step 3

  Warm the chicken broth over medium-low heat; add butter and cook until melted. Toss with the bread/sausage mixture and mix lightly.

  Ingredients

  • 2 Cup low sodium chicken broth

  • 6 Tablespoon butter

• Step 4

  Butter a 3-qt casserole or baking dish. Do not compress the mixture or it will be dense.

  Ingredients

  • As Needed butter

• Step 5

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 6

  Bake the stuffing, covered, for 35 to 45 minutes; uncover during the last 20 minutes of cooking if you prefer a crunchier texture.

  00:45

  350 ˚F / 177 ˚C

• Step 7

  Remove from grill and serve. Enjoy!