Baked Sage & Sausage Stuffing

Ingredients

Steps

• 1

  Brown the sausage in a large frying pan, breaking up the sausage with a wooden spoon.

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  Ingredients

  • 1 Pound Sage-Flavored Sausage, Such as Bob Evans Or Jimmy Dean

• 2

  Add the onion and celery and cook until softened. Drain any excess fat. Transfer to a large mixing bowl. Add the stuffing mix and cranberries, if using.

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  Ingredients

  • 1/2 Cup onion, diced

  • 1/2 Cup celery, diced

  • 14 Ounce (14 oz) package herb seasoned stuffing

  • 1/2 Cup dried sweetened cranberries

• 3

  Warm the chicken broth over medium-low heat; add butter and cook until melted. Toss with the bread/sausage mixture and mix lightly.

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  Ingredients

  • 2 Cup low sodium chicken broth

  • 6 Tablespoon butter

• 4

  Butter a 3-qt casserole or baking dish. Do not compress the mixture or it will be dense.

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  Ingredients

  • As Needed butter

• 5

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

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• 6

  Bake the stuffing, covered, for 35 to 45 minutes; uncover during the last 20 minutes of cooking if you prefer a crunchier texture.

  Grill: 350 ˚F

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• 7

  Remove from grill and serve. Enjoy!

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