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Grilled seafood marinated in Sake says "sushi is in the house". Cooked over fire, they acquire a unique wood-smoked flavor. Marinate them for up to 2 hours, then grill them as your guests arrive.
24 large shrimp with tails, deveined
1/2 Cup sake (Japanese rice wine)
3 Tablespoon soy sauce
1 Tablespoon fresh lemon juice
1 scallions
1 Pieces inch fresh ginger, peeled and sliced into coins
1 Clove garlic, minced
1 Tablespoon sesame oil
1 Teaspoon sugar
1 lemon wedges
24 large shrimp with tails, deveined
1/2 Cup sake (Japanese rice wine)
3 Tablespoon soy sauce
1 Tablespoon fresh lemon juice
1 scallions
1 Pieces inch fresh ginger, peeled and sliced into coins
1 Clove garlic, minced
1 Tablespoon sesame oil
1 Teaspoon sugar
1 lemon wedges