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Beef back ribs may not have as much meat on them as pork ribs, but when slathered in Traeger 'Que sauce, they're downright delicious. Traeger them in a pan to prevent burning and keep the meat succulent.
2 meaty racks of beef back ribs, membranes removed
kosher salt
freshly ground black pepper
granulated garlic
coarse kosher or sea salt
Freshly ground black pepper
granulated garlic
1 1/2 Cup beer or beef stock
Traeger 'Que BBQ Sauce
2 meaty racks of beef back ribs, membranes removed
To Taste kosher salt
To Taste freshly ground black pepper
To Taste granulated garlic
: 165 ˚F
As Needed coarse kosher or sea salt
As Needed Freshly ground black pepper
As Needed granulated garlic
: 165 ˚F
: 250 ˚F
1 1/2 Cup beer or beef stock
: 250 ˚F
To Taste Traeger 'Que BBQ Sauce