Salt-Crusted Baked Potatoes
By Traeger Kitchen
123 Reviews
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Prep Time
15 Min
Cook Time
1 Hr
15 Min
Pellets
Mesquite
Yields: 6 Servings
Ingredients
main
- 6
- russet potatoes, scrubbed and dried
- 3 Tablespoon
- Canola oil
- 1 Tablespoon
- kosher salt
- Toppings of choice, such as butter, sour cream, chives, chopped bacon and/or shredded cheese
Units of Measurement:
How to Make Loaded Baked Potatoes
Steps
Step 1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Step 2
In a large bowl, coat the potatoes with the canola oil and season with the salt.
Ingredients
6 russet potatoes, scrubbed and dried
3 Tablespoon Canola oil
1 Tablespoon kosher salt
Step 3
Place the potatoes directly on the grill grates, close the lid, and bake until soft in the center when pricked with a fork, about 40 minutes.
00:40
450 ˚F / 232 ˚C
Step 4
Serve the potatoes loaded with your favorite toppings. Enjoy!
Ingredients
Toppings of choice, such as butter, sour cream, chives, chopped bacon and/or shredded cheese
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