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Smoked Sausage Pancake Sandwich

20

45

Apple

Say goodbye to boring and hello to EPIC. Smoked sausage is loaded and stacked atop homemade pancakes for a breakfast fit for champions.

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  • 1 Pound ground pork

  • 1 egg white

  • 1/2 Teaspoon fresh thyme

  • 1/2 Teaspoon Fennel, ground

  • 1/2 Teaspoon onion powder

  • 3 1/2 Teaspoon salt

  • 1/4 Teaspoon ground nutmeg

  • 1/2 Teaspoon Traeger Pork & Poultry Rub

  • 8 Teaspoon maple syrup

  • 1/2 Teaspoon black pepper

  • 6 Cup whole wheat flour

  • 1/2 Cup sugar

  • 2 Tablespoon baking powder

  • 1 Tablespoon baking soda

  • 5 Cup milk

  • 1 Whole eggs

  • 1 Tablespoon vegetable oil

  • 1

    Add all the ingredients for the maple sausage into a bowl and mix well. Refrigerate for 15 minutes.

    • 1 Pound ground pork

    • 1 egg white

    • 1/2 Teaspoon fresh thyme

    • 1/2 Teaspoon Fennel, ground

    • 1/2 Teaspoon onion powder

    • 1 1/2 Teaspoon salt

    • 1/4 Teaspoon ground nutmeg

    • 1/2 Teaspoon Traeger Pork & Poultry Rub

    • 2 Teaspoon maple syrup

    • 1/2 Teaspoon black pepper

  • 2

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  • 3

    Form the pork mixture into 8 round patties, place on grill and smoke for 30 minutes.

  • 4

    Remove the smoked sausage patties from grill and set aside.

  • 5

    Turn grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available. Place a large cast iron skillet or cast-iron griddle on the grill while it preheats.

  • 6

    For the pancakes: While skillet preheats, mix the dry ingredients for the pancakes in a large mixing bowl. Add the milk, egg, canola oil, and maple syrup to the dry ingredients and mix until combined.

    • 6 Cup whole wheat flour

    • 1/2 Cup sugar

    • 2 Tablespoon baking powder

    • 1 Tablespoon baking soda

    • 2 Teaspoon salt

    • 5 Cup milk

    • 1 Whole eggs

    • 1 Tablespoon vegetable oil

    • 2 Tablespoon maple syrup

  • 7

    Place a few pads of butter in the preheated skillet and evenly coat. Add 1/4 cup portions of the pancake mix to the skillet. Fit as many as possible at a time without overcrowding.

  • 8

    Close lid and cook for 5 minutes or until bubbling. Once bubbling, flip and cook for another 2 to 3 minutes. Remove to a plate to cool.

  • 9

    For the smoked sausage: Place smoked sausage patties directly on the grill grate and cook for 3 minutes per side or until golden brown.

  • 10

    Assemble your sandwiches with the sausage and pancakes. Add a fried egg and cheese to sandwich, if desired. Place a pad of butter on top and drizzle with maple syrup. Enjoy!

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