We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This is the best way to smoke a brisket, worthy of any true Texan. This full packer is injected with Butcher’s Prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper, and smoked over cherry wood to tender perfection.
1 (12-15 lb) whole packer brisket
2/3 Cup Butcher BBQ Prime Brisket Injection
2 Cup water
2 Tablespoon Canola oil
1 1/2 Cup apple juice
1/2 Cup Traeger Prime Rib Rub
1/2 Cup Traeger Coffee Rub
2 Tablespoon Freshly ground black pepper
1 (12-15 lb) whole packer brisket
2/3 Cup Butcher BBQ Prime Brisket Injection
2 Cup water
2 Tablespoon Canola oil
1 1/2 Cup apple juice
: 180 ˚F
: 180 ˚F
1/2 Cup Traeger Prime Rib Rub
1/2 Cup Traeger Coffee Rub
2 Tablespoon Freshly ground black pepper
: 160 ˚F
: 225 ˚F
: 204 ˚F
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.
The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.