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Make a meal out of these potatoes. Hasselback-style potatoes are loaded with bacon and butter, then slow-roasted and topped with melted cheddar cheese and fresh scallions.
1 Pound sliced bacon
6 Large russet potatoes
1/2 Cup (1 stick) unsalted butter, cold, thinly sliced
kosher salt
Freshly ground black pepper
melted butter
1 Cup shredded cheddar cheese
3 scallions, thinly sliced
1 Pound sliced bacon
: 350 ˚F
6 Large russet potatoes
1/2 Cup (1 stick) unsalted butter, cold, thinly sliced
To Taste kosher salt
To Taste Freshly ground black pepper
To Taste melted butter
: 350 ˚F
1 Cup shredded cheddar cheese
3 scallions, thinly sliced