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Seared BBQ Pork Chop




Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.


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  • 6 pork chops

  • Traeger Pork & Poultry Rub

  • 1

    When ready to cook, set Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

    275 ˚F

  • 2

    Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.

    • 6 pork chops

    • As Needed Traeger Pork & Poultry Rub

  • 3

    Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.

    275 ˚F

  • 4

    Remove pork chops from the grill and increase the grill temperature to 450°F.

    450 ˚F

  • 5

    When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.

    450 ˚F

    145 ˚F

  • 6

    Remove from the grill and rest for 10 minutes before serving. Enjoy!

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