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Seared BBQ Pork Chop
By Traeger Kitchen
Pig out on these pork chop–they're baked, then seared for a juicy, tender finish.
Prep Time
10 Minutes
Cook Time
1 Hours
Pellets
Apple
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 | pork chops |
| To Taste | Traeger Pork & Poultry Rub |
Steps
1
When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
275 ˚F / 135 ˚C
2
Generously rub the pork chops with Traeger Pork & Poultry Rub. Let sit for 15 minutes.
Ingredients
6 pork chops
To Taste Traeger Pork & Poultry Rub
3
Place pork chops directly on the grill grates. Close the lid and bake for 30 minutes, then flip and bake for another 30 minutes.
275 ˚F / 135 ˚C
4
Remove the pork chops from the grill and increase the grill temperature to 450°F and preheat with the lid closed for 10 minutes.
450 ˚F / 232 ˚C
5
Place the pork chops back on the grill and insert the probe into the thickest part of a chop, avoiding the bone. Cook for 3 minutes on each side, or until the internal temperature reaches 145°F.
450 ˚F / 232 ˚C
145 ˚F / 63 ˚C
6
Remove the chops from the grill and let rest for 10 minutes before serving. Enjoy!