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Seared BBQ Pork Chop

Seared BBQ Pork Chop

By Traeger Kitchen

Pig out on these pork chop–they're baked, then seared for a juicy, tender finish.

Prep Time

10 Min

Cook Time

1 Hr
10 Min




This recipe serves:


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Units of Measurement:
6 pork chops
To Taste Traeger Pork & Poultry Rub


  • 1

    When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

    275 ˚F / 135 ˚C


  • 2

    Generously rub the pork chops with Traeger Pork & Poultry Rub. Let sit for 15 minutes.

  • 3

    Place pork chops directly on the grill grates. Close the lid and bake for 30 minutes, then flip and bake for another 30 minutes.

    275 ˚F / 135 ˚C


  • 4

    Remove the pork chops from the grill and increase the grill temperature to 450°F and preheat with the lid closed for 10 minutes.

    450 ˚F / 232 ˚C


  • 5

    Place the pork chops back on the grill and insert the probe into the thickest part of a chop, avoiding the bone. Cook for 3 minutes on each side, or until the internal temperature reaches 145°F.

    450 ˚F / 232 ˚C

    145 ˚F / 63 ˚C


  • 6

    Remove the chops from the grill and let rest for 10 minutes before serving. Enjoy!

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