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Traeger Kitchen

Seared BBQ Pork Chop

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

Pellets

Apple

Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 6 pork chops

  • Traeger Pork & Poultry Rub

Steps

  • 1

    When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

    Grill: 275 ˚F

  • 2

    Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.

    Ingredients

    • 6 pork chops

    • As Needed Traeger Pork & Poultry Rub

  • 3

    Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.

    Grill: 275 ˚F

  • 4

    Remove pork chops from grill and increase the grill temperature to 500°F.

    Grill: 500 ˚F

  • 5

    When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.

    Grill: 500 ˚F

    Probe: 145 ˚F

  • 6

    Remove from the grill and rest for 10 minutes before serving. Enjoy!

Cooking Notes

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