Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.
Ingredients
How many people are you serving?
6
Units of Measurement:
main
6 pork chops
Traeger Pork & Poultry Rub
Steps
1
When ready to cook, set Traeger temperature to 275 °F and preheat with the lid closed for 15 minutes.
Grill: 275 ˚F
2
Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.
Ingredients
6 pork chops
As Needed Traeger Pork & Poultry Rub
3
Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.
Grill: 275 ˚F
4
Remove pork chops from the grill and increase the grill temperature to 500 °F.
Grill: 500 ˚F
5
When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.
Grill: 500 ˚F
Probe: 145 ˚F
6
Remove from the grill and rest for 10 minutes before serving. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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