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Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.
6 pork chops
Traeger Pork & Poultry Rub
Grill: 275 ˚F
As Needed Traeger Pork & Poultry Rub
Grill: 500 ˚F
Probe: 145 ˚F
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