Seared Bluefin Tuna Steaks
By Traeger Kitchen
5 Reviews
Pro Team member and legendary sport fisherman, Duane Diego makes a mean Tuna Steak. Use his recipe for any catch of the day.
Prep Time
5 Min
Cook Time
5 Min
Pellets
Mesquite
Yields: 2 Servings
Ingredients
main
- 3 Whole
- Tuna, steak
- As Needed
- olive oil
- As Needed
- salt and pepper
- As Needed
- soy sauce
- As Needed
- Sriracha
Units of Measurement:
Steps
Step 1
Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.
Ingredients
3 Whole Tuna, steak
As Needed olive oil
As Needed salt and pepper
Step 2
When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
Step 3
Grill tuna steaks on each side for 2 to 2-1/2 minutes.
Step 4
Remove tuna from grill and allow to cool slightly.
Step 5
Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"
Ingredients
As Needed soy sauce
As Needed Sriracha
My Notes
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