Skip to Main Content
Sherry Roasted Root Vegetables

Sherry Roasted Root Vegetables

By This content is no longer available.

Wood-fire roasted root vegetables are smolderingly delicious. Put these in your Traeger for a flavorful side dish that complements any protein.

Prep Time

20 Min

Cook Time

1 Hr

Pellets

Pecan

Ingredients

This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Cup carrots, peeled and cut into 1 inch pieces
2 Whole parsnips, peeled and cut into 1 inch pieces
1 Whole fennel bulb, trimmed and sliced through the root end
1 to 2 Whole golden beets, trimmed and diced large
4 Small Yukon Gold potatoes, halved or cut into wedges
4 Small red skin potatoes, halved or cut into wedges
1 Medium red onion, cut into wedges through the root end
2 Whole turnips, peeled and cut into chunks
1 Head garlic
3 Tablespoon extra-virgin olive oil, divided
1/4 Cup dry sherry
2 Teaspoon Traeger Veggie Rub
1 Tablespoon fresh thyme leaves or 1 teaspoon dried thyme

Steps

  • 1

    Place chopped vegetables on a large sheet tray.

  • 2

    Using a serrated knife, cut about 1/2 inch off the top of the garlic head to expose the tops of the cloves, leaving the garlic skins intact around each clove. Place garlic on a square of aluminum foil, drizzle with 1 tablespoon olive oil and loosely twist the top of the foil to enclose the garlic. Place on the sheet tray with the other vegetables.

  • 3

    Drizzle the remaining olive oil over the vegetables. Add the dry sherry, 2 teaspoons Traeger Veggie Rub and thyme. Mix to combine.

  • 4

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 5

    Roast the vegetables, stirring occasionally, until tender and beginning to brown, about 60 to 90 minutes.

    500 ˚F / 260 ˚C

    01:30

  • 6

    Unwrap the garlic and squeeze the softened garlic cloves onto the vegetables and stir to combine. Discard the papery garlic husks. Serve immediately. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.