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Traeger’s 6-in-1 versatility is on full display in Eva Shockey’s smoked venison chili recipe. We’re braising wild game, with all the traditional chili ingredients, directly on the grill for a smokin’ hot take on this comfort food classic.
Olive oil
1 Large onion, finely chopped
4 Clove garlic, crushed
2 Pound ground wild game meat
2 Can (28 oz) diced tomatoes
2 Can (15.5 oz) kidney beans, drained and rinsed
2 Can (15.5 oz) white beans, rinsed and drained
1 Can (15 oz) black beans, rinsed and drained
3 Tablespoon chili powder, plus more to taste
3 Tablespoon ground cumin, plus more to taste
4 Tablespoon Brown sugar
2 Teaspoon oregano
1 Teaspoon Black pepper
1/2 Cup ketchup
chile flakes
salt and pepper
As Needed your favorite toppings, for serving
As Needed Olive oil
1 Large onion, finely chopped
4 Clove garlic, crushed
2 Pound ground wild game meat
: 325 ˚F
2 Can (28 oz) diced tomatoes
2 Can (15.5 oz) kidney beans, drained and rinsed
2 Can (15.5 oz) white beans, rinsed and drained
1 Can (15 oz) black beans, rinsed and drained
3 Tablespoon chili powder, plus more to taste
3 Tablespoon ground cumin, plus more to taste
4 Tablespoon Brown sugar
2 Teaspoon oregano
1 Teaspoon Black pepper
1/2 Cup ketchup
To Taste chile flakes
To Taste salt and pepper
As Needed your favorite toppings, for serving