Steps

• Step 1

  Heat oil in a large pot over medium-high heat. Add crushed garlic and onion, and cook until fragrant. Add meat and cook until no longer pink.

  Ingredients

  • As Needed olive oil

  • 1 Large onion, finely chopped

  • 4 Clove garlic, crushed

  • 2 Pound ground wild game meat

• Step 2

  When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 3

  Add remaining ingredients to pot and stir together. Bring to a simmer, cover and place directly on the grill grate.

  Ingredients

  • 2 Can (28 oz) diced tomatoes

  • 2 Can (15.5 oz) kidney beans, drained and rinsed

  • 2 Can (15.5 oz) white beans, rinsed and drained

  • 1 Can (15 oz) black beans, rinsed and drained

  • 3 Tablespoon chili powder, plus more to taste

  • 3 Tablespoon ground cumin, plus more to taste

  • 4 Tablespoon brown sugar

  • 2 Teaspoon oregano

  • 1 Teaspoon black pepper

  • 1/2 Cup ketchup

  • To Taste chili flakes

  • To Taste salt and pepper

• Step 4

  Cook for 1-1/2 to 2 hours, or until chili has thickened and the meat is tender.

  02:00

  325 ˚F / 163 ˚C

• Step 5

  Season to taste, adding more chili powder and cumin for a spicier chili.

• Step 6

  Serve with your favorite toppings. Enjoy!

  Ingredients

  • As Needed Your favorite toppings, for serving