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This gourmet stuffed mushrooms recipe is spiced with rich herbs & the perfect appetizer for any gathering. Grilled mushrooms are smoky, yet decadent, especially when prepared on a Traeger grill.
12 Medium fresh mushrooms, such as cremini, 1 1/2-inches in diameter
4 Ounce cream cheese, room temperature
1/2 Teaspoon dried basil
1/4 Cup grated Parmesan cheese
1/4 Cup shredded mozzarella
8 Pimento Stuffed Green Olives, chopped
3 Tablespoon Pepperoni, finely diced
2 Tablespoon sun dried tomatoes, drained and finely diced
1/4 Teaspoon Freshly ground black pepper
: 350 ˚F
12 Medium fresh mushrooms, such as cremini, 1 1/2-inches in diameter
4 Ounce cream cheese, room temperature
1/2 Teaspoon dried basil
1/4 Cup grated Parmesan cheese
1/4 Cup shredded mozzarella
8 Pimento Stuffed Green Olives, chopped
3 Tablespoon Pepperoni, finely diced
2 Tablespoon sun dried tomatoes, drained and finely diced
1/4 Teaspoon Freshly ground black pepper
: 350 ˚F