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That sizzling sound of seasoned steak on a hot skillet will get mouths watering. Peppercorn is the perfect pepper to spice up your steak.
1 1/2 Tablespoon Whole Peppercorn Blend, black, green, pink, red, white, etc.
2 Whole Top Sirloin Steaks, 10-12 oz, well-chilled
Worcestershire sauce
1 As Needed kosher or sea salt
2 Tablespoon Butter, cut into 8 pieces
1 1/2 Tablespoon Whole Peppercorn Blend, black, green, pink, red, white, etc.
2 Whole Top Sirloin Steaks, 10-12 oz, well-chilled
As Needed Worcestershire sauce
: 450 ˚F
: 450 ˚F
1 As Needed kosher or sea salt
: 225 ˚F
: 225 ˚F
: 135 ˚F
2 Tablespoon Butter, cut into 8 pieces