Skirt Steak With Corn and Avocado Salsa

Steps

• 1

  In a small bowl add the lime zest and juice, tequila, triple sec, and salt, and stir until the salt crystals dissolve. Whisk in the oil. Transfer to a resealable plastic bag and add the steak. Seal and refrigerate for several hours, or overnight.

  Ingredients

  •  Zest of 1 lime

  •  Juice of 1 lime

  • 1/4 Cup Tequila

  • 1 Tablespoon Triple Sec

  • 2 Teaspoon fine sea salt

  • 1/4 Cup vegetable oil

  • 2 Pound Skirt steak, trimmed

• 2

  Make the corn and avocado salsa the day you plan to serve the steak. In a medium bowl, add the tomatoes, corn, beans, onions, garlic, and jalapeño. Stir in the lime juice, vinegar, cilantro, and cumin. Gently fold in the avocado with a rubber spatula. Season with salt and freshly ground black pepper. Cover and refrigerate until ready to serve.

  Ingredients

  • 2 Medium Tomatoes, diced

  • 1 1/2  cups canned corn, drained

  • 1 Cup Canned black beans, drained, rinsed

  • 1/2 Cup diced red onion

  • 2  cloves garlic, minced

  • 1  Jalapeño pepper, seeded and diced

  •  Juice of 1 lime

  • 1 Tablespoon rice wine vinegar, or balsamic vinegar

  • 2 Tablespoon chopped fresh cilantro

  • 1 Teaspoon ground cumin

  • 1  Ripe avocado, diced

  • To Taste Salt, to taste

  • To Taste Freshly ground black pepper, to taste

• 3

  When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• 4

  Remove the steak from the marinade and pat it dry with paper towels.

• 5

  Insert the probe horizontally into the center of the steak. Place the steak directly on the grill grates. Close the lid and cook for 5 minutes per side, until the internal temperature reaches 130°F for medium rare, or desired internal temperature.

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

• 6

  Remove the steak from the grill, transfer to a cutting board and let rest for 5 minutes. Thinly slice on the diagonal against the grain. Serve with tortillas and the corn and avocado salsa. Enjoy!

  Ingredients

  •  flour tortillas, for serving