We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Cheesy, crispy pieces of bite-sized deliciousness, these baby potatoes are simple to make and loaded with flavor. Top them off with sour cream and green onions for the perfect finish.
2 Pound baby potatoes
1/3 Cup Olive oil
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Tablespoon smoked paprika
1 Tablespoon Kosher salt
1 Tablespoon dried chives
1 Teaspoon Ground black pepper
1/4 Cup sour cream
2 Cup shredded cheddar cheese
1 Pound crumbled cooked bacon
1 Small bunch of green onions, chopped, plus more for garnish
2 Pound baby potatoes
: 450 ˚F
1/3 Cup Olive oil
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Tablespoon smoked paprika
1 Tablespoon Kosher salt
1 Tablespoon dried chives
1 Teaspoon Ground black pepper
: 450 ˚F
2 Cup shredded cheddar cheese
1 Pound crumbled cooked bacon
1 Small bunch of green onions, chopped, plus more for garnish
1/4 Cup sour cream