We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smashed Bacon Cheddar Baby Potatoes

30

40

Hickory

Cheesy, crispy pieces of bite-sized deliciousness, these baby potatoes are simple to make and loaded with flavor. Top them off with sour cream and green onions for the perfect finish.

6

Activating this element will cause content on the page to be updated.

:

main

  • 2 Pound baby potatoes

  • 1/3 Cup Olive oil

  • 1 Teaspoon garlic powder

  • 1 Teaspoon onion powder

  • 1 Tablespoon smoked paprika

  • 1 Tablespoon Kosher salt

  • 1 Tablespoon dried chives

  • 1 Teaspoon Ground black pepper

  • 1/4 Cup sour cream

Toppings

  • 2 Cup shredded cheddar cheese

  • 1 Pound crumbled cooked bacon

  • 1 Small bunch of green onions, chopped, plus more for garnish

  • 1

    Microwave or boil the baby potatoes until fork tender, then let cool to room temperature.

    • 2 Pound baby potatoes

  • 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes. Line a baking sheet with a silicone mat or parchment paper.

    450 ˚F

  • 3

    In a large bowl, mix together the olive oil, dried chives, salt, paprika, garlic powder, onion powder, and black pepper. Add the potatoes and toss to coat.

    • 1/3 Cup Olive oil

    • 1 Teaspoon garlic powder

    • 1 Teaspoon onion powder

    • 1 Tablespoon smoked paprika

    • 1 Tablespoon Kosher salt

    • 1 Tablespoon dried chives

    • 1 Teaspoon Ground black pepper

  • 4

    Transfer the potatoes to the prepared baking sheet. Smash each potato with your hand or a spatula.
  • 5

    Place the baking sheet on the grill grates. Close the lid and roast the potatoes until golden and crispy, turning once, 20-30 minutes. Top the potatoes with the cheddar cheese, bacon, and green onions. Close the lid and grill until the cheese is melted, 10 minutes more.

    450 ˚F

    • 2 Cup shredded cheddar cheese

    • 1 Pound crumbled cooked bacon

    • 1 Small bunch of green onions, chopped, plus more for garnish

  • 6

    Remove the potatoes from the grill and top with the sour cream and more green onions, if desired. Enjoy!

    • 1/4 Cup sour cream

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.