Skip to Main Content
Smoke and Bubz Cocktail
By Traeger Kitchen
Smoke pomegranate juice low and slow on the Traeger before mixing it with sparkling wine and topping it off with a lemon twist for your new favorite cocktail.
Prep Time
5 Minutes
Cook Time
45 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
2
Units of Measurement:
Smoked Pomegranate Juice
| 16 Ounce | POM Juice |
| 2 Cup | pomegranate seeds |
main
| 3 Ounce | smoked pomegranate juice |
| 6 Ounce | sparkling white wine |
| lemon twist, for garnish | |
| 2 Teaspoon | pomegranate seeds |
Steps
1
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
For the Smoked Pomegranate Juice: Pour POM juice and a cup of pomegranate seeds into a shallow sheet pan. Smoke on the Traeger for 45 minutes. Pull off grill, strain, discard seeds and let sit until chilled.
180 ˚F / 82 ˚C
Super Smoke
Ingredients
16 Ounce POM Juice
2 Cup pomegranate seeds
3
Add 1-1/2 ounces of the smoked pomegranate juice to the bottom of a champagne flute.
Ingredients
3 Ounce smoked pomegranate juice
4
Add sparkling white wine, a few fresh pomegranate seeds and a lemon twist to garnish. Enjoy!
Ingredients
6 Ounce sparkling white wine
lemon twist, for garnish
2 Teaspoon pomegranate seeds