Traeger Kitchen


Baked Apple Bourbon Crisp

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

Pellets

Pecan

This baked bourbon apple crisp is on point. Injected with wood-fired flavor, this classic dessert gets the update it deserves.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • butter

  • ice cream, for serving

Topping

  • 1 Cup brown sugar, firmly packed

  • 1/2 Cup flour

  • 1/2 Cup old fashioned oats

  • 1/4 Cup walnuts

  • 1 1/2 Teaspoon ground cinnamon

  • 8 Tablespoon cold salted butter, cut into 1/2 inch cubes

Filling

  • 3 Pound Granny Smith or Honey Crisp Apples, peeled and thinly sliced

  • 1/2 Cup dried cranberries

  • 1/2 Cup brown sugar, firmly packed

  • 1/4 Cup honey

  • 2 1/2 Tablespoon bourbon

  • 1 Tablespoon fresh lemon juice

  • 1 1/2 Teaspoon ground cinnamon

  • 1 Teaspoon vanilla

  • 1 Pinch salt

Steps

  • 1

    Generously butter the inside of a well seasoned 12 inch cast iron skillet and set aside.

    Ingredients

    • As Needed butter

  • 2

    For the Topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon and butter. Pulse until the mixture is crumbly and still clumpy, and set aside.

    Ingredients

    • 1 Cup brown sugar, firmly packed

    • 1/2 Cup flour

    • 1/2 Cup old fashioned oats

    • 1/4 Cup walnuts

    • 1 1/2 Teaspoon ground cinnamon

    • 8 Tablespoon cold salted butter, cut into 1/2 inch cubes

  • 3

    For the Filling: In a large mixing bowl combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla and salt. Stir gently to combine.

    Ingredients

    • 3 Pound Granny Smith or Honey Crisp Apples, peeled and thinly sliced

    • 1/2 Cup dried cranberries

    • 1/2 Cup brown sugar, firmly packed

    • 1/4 Cup honey

    • 2 1/2 Tablespoon bourbon

    • 1 Tablespoon fresh lemon juice

    • 1 1/2 Teaspoon ground cinnamon

    • 1 Teaspoon vanilla

    • 1 Pinch salt

  • 4

    Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit.
  • 5

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    Grill350 ˚F

  • 6

    Bake the apple crisp for about 60 minutes, or until the topping is golden brown and the fruit is hot and bubbling.

    Grill350 ˚F

  • 7

    Let cool for at least 30 minutes. Serve with ice cream. Enjoy!

    Ingredients

    • As Needed ice cream, for serving

Cooking Notes

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