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Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.
1 Pound asparagus spears, divided
1 Tablespoon Olive oil
Salt
Pepper
1 Tablespoon butter
yellow onion, diced small
2 Clove Garlic, minced
1 1/2 Cup chicken stock
1 1/2 Cup cream
Smoked paprika, for serving, optional
: 180 ˚F
1 Pound asparagus spears, divided
1 Tablespoon Olive oil
To Taste Salt
To Taste Pepper
1 Tablespoon butter
Half yellow onion, diced small
2 Clove Garlic, minced
1 1/2 Cup chicken stock
1 1/2 Cup cream
Smoked paprika, for serving, optional