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The vibrant color of beet-pickled eggs is a show stopper for your Easter table. This memorable appetizer has as much flavor as it does color.
6 hard boiled eggs, quartered
1 red beets, scrubbed and trimmed
1 Cup apple cider vinegar
1 Cup Beet, juice
1/4 onion, sliced
1/3 Cup granulated sugar
3 cardamom
1 star anise
:Ā 275 ĖF
:Ā 275 ĖF
6 hard boiled eggs, quartered
1 red beets, scrubbed and trimmed
1 Cup apple cider vinegar
1 Cup Beet, juice
1/4 onion, sliced
1/3 Cup granulated sugar
3 cardamom
1 star anise