Skip to Main Content
  • Shop Black Friday Deals and Save Up to $300 on Select Grills  |Shop Sale
Smoked Bourbon Jerky

Smoked Bourbon Jerky

By Traeger Kitchen

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

Prep Time

20 Min

Cook Time

6 Hr

Pellets

Apple

Ingredients

This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 Pound flank steak
1 Cup bourbon
1/2 Cup brown sugar
1/4 Cup Traeger Jerky Rub
1 (7 oz) can of chipotle peppers in adobo sauce
3 Tablespoon Worcestershire sauce
1/2 Cup apple cider vinegar

Steps

  • 1

    Starting from a long end, roll the flank steak into a long tube. Slice crosswise (with the grain) into 1/4-inch-thick pieces. Transfer to a large resealable bag.

  • 2

    In a medium bowl, mix together the bourbon, brown sugar, Traeger Jerky Rub, chipotles in adobo, Worcestershire sauce, and apple cider vinegar.

  • 3

    Pour the marinade into the bag with the steak, massaging through the bag until the meat is evenly coated. Seal the bag and marinate in the refrigerator overnight.

  • 4

    When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

  • 5

    Remove the steak from the marinade, discarding the marinade.

  • 6

    Arrange the steak strips on a jerky rack or directly on the grill grates. Close the lid and smoke for until the jerky has dried out, but is still pliable, about 6 hours.

    180 ˚F / 82 ˚C

    06:00

  • 7

    Remove the jerky from the grill and let cool at room temperature, lightly covered, about 1 hour

  • 8

    Store in an airtight container or zip top bag in the refrigerator. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.