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Carolina BBQ piled high on a burger. This smoky burger is topped with homemade chili and coleslaw for a meal you'll need to pull out the fork and knife for.
1 Pound lean ground beef
2 Tablespoon chili powder
1 Teaspoon paprika
1 Teaspoon cumin
1 Teaspoon dried oregano
1 Teaspoon Brown sugar
1/2 Teaspoon onion powder
1/2 Teaspoon garlic powder
1/2 Teaspoon Salt
1/2 Teaspoon Black pepper
Cayenne, or red pepper flakes
1 Cup beef stock
1 Can (15 oz) crushed tomatoes
1 Teaspoon Traeger Prime Rib Rub
1 1/2 Pound ground beef
4 sesame seed burger buns, for serving
4 Slices cheddar cheese
1/2 Cup Mayonnaise
1/2 Cup sour cream
1 Teaspoon Kosher salt
1/2 Teaspoon Black pepper
2 Teaspoon white vinegar
1 Teaspoon celery seed
1/2 green cabbage, shredded
1/2 red cabbage, shredded
2 carrots, shredded
1 Pound lean ground beef
2 Tablespoon chili powder
1 Teaspoon paprika
1 Teaspoon cumin
1 Teaspoon dried oregano
1 Teaspoon Brown sugar
1/2 Teaspoon onion powder
1/2 Teaspoon garlic powder
1/2 Teaspoon Salt
1/2 Teaspoon Black pepper
To Taste Cayenne, or red pepper flakes
1 Cup beef stock
1 Can (15 oz) crushed tomatoes
: 450 ˚F
1 Teaspoon Traeger Prime Rib Rub
1 1/2 Pound ground beef
: 180 ˚F
: 140 ˚F
: 180 ˚F
4 sesame seed burger buns, for serving
4 Slices cheddar cheese
1/2 Cup Mayonnaise
1/2 Cup sour cream
1 Teaspoon Kosher salt
1/2 Teaspoon Black pepper
2 Teaspoon white vinegar
1 Teaspoon celery seed
1/2 green cabbage, shredded
1/2 red cabbage, shredded
2 carrots, shredded