Steps

• Step 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

• Step 2

  Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.

  Ingredients

  • 1 Cup heavy cream

  • 1 Stick butter

  • 1  block Parmesan cheese

• Step 3

  Smoke for 30 minutes to 1 hour, depending on how much smoke flavor you want. Turn the heat on the Traeger up to 300℉.

  01:00

  180 ˚F / 82 ˚C

• Step 4

  Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.

  Ingredients

  • 1 Sprig fresh sage

• Step 5

  Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.

  Ingredients

  • 2 Pinch nutmeg

• Step 6

  While warm, pour this sauce on anything. Enjoy!