Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Smoked Cocktail Ice

Smoked Cocktail Ice

By Traeger Kitchen

Have a damn good drink on the rocks with a smoky twist. All you have to do is smoke water on the Traeger, then freeze it into ice cubes. Your whiskey glass will thank you.

Prep Time

5 Min

Cook Time

20 Min




This recipe serves:


Units of Measurement:
2 Cup water
1 1/2 Ounce Jameson Irish Whiskey or your whiskey of choice


  • 1

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Pour the water into an aluminum container. Place the container on the grill grates, close the lid, and smoke for 20 minutes.

    180 ˚F / 82 ˚C


    Super Smoke

  • 3

    Pour the smoked water into an ice cube tray and freeze until solid, about 4 hours.

  • 4

    To serve, place 3 smoked ice cubes in a glass and pour 1 1/2 ounces of whiskey over (the taste amplifies as the ice melts, but will soften the drink). Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.