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Smoked Cocktail Ice

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

Pellets

Hickory

Have a damn good drink on the rocks with a smoky twist. All you have to do is smoke water on the Traeger, then freeze it into ice cubes. Your whiskey glass will thank you.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 Cup water

  • 1 1/2 Ounce whiskey

Steps

  • 1

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

    Grill185 ˚F

  • 2

    Pour the water into an aluminum container. Place the container on the grill grates. Close the lid and smoke for 20 minutes.

    Grill185 ˚F

    Ingredients

    • 2 Cup water

  • 3

    Pour the smoked water into an ice cube tray and freeze until it is solid, about 4 hours.
  • 4

    To serve, place 3 smoked ice cubes in a glass and pour 1 1/2 ounces of whiskey over the ice. The taste amplifies as the ice melts, but it will soften the drink. Enjoy!

    Ingredients

    • 1 1/2 Ounce whiskey

Cooking Notes

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