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Smoked Cocktail Ice

Smoked Cocktail Ice

By Traeger Kitchen

Have a damn good drink on the rocks with a smoky twist. All you have to do is smoke water on the Traeger, then freeze it into ice cubes. Your whiskey glass will thank you.

Prep Time

5 Minutes

Cook Time

20 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

2

Units of Measurement:
main
2 Cup water
1 1/2 Ounce Jameson Irish Whiskey or your whiskey of choice

Steps

  • 1

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Pour the water into an aluminum container. Place the container on the grill grates, close the lid, and smoke for 20 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

    Ingredients
    • 2 Cup water

  • 3

    Pour the smoked water into an ice cube tray and freeze until solid, about 4 hours.

  • 4

    To serve, place 3 smoked ice cubes in a glass and pour 1 1/2 ounces of whiskey over (the taste amplifies as the ice melts, but will soften the drink). Enjoy!

    Ingredients
    • 1 1/2 Ounce Jameson Irish Whiskey or your whiskey of choice

Cooking Notes

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