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Traeger Kitchen

Smoked Cocktail Ice

Prep Time

5 Minutes

Cook Time

20 Minutes




Have a damn good drink on the rocks with a smoky twist. Smoke water on the Traeger then freeze into ice cubes. Your whiskey glass will thank you.


How many people are you serving?


Units of Measurement:


  • 3 Cup water

  • 1 1/2 Ounce whiskey


  • 1

    When ready to cook, start the Traeger grill on Smoke and preheat, lid closed, for 10 to 15 minutes.

    Grill185 ˚F

  • 2

    Pour 3 cups of water into an aluminum container. Put container on the grill and smoke water for 20 minutes.

    Grill185 ˚F


    • 3 Cup water

  • 3

    Pour smoke water into an ice tray and place in freezer to freeze.
  • 4

    In a glass, place 3 smoke rocks and pour 1-1/2 ounces of Jameson over (taste amplifies as ice melts, but will soften the drink). Enjoy!


    • 1 1/2 Ounce whiskey

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