We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Dig in to the crisp, caramelized shell and you'll detect a delicate smokiness accompanying each bite of creamy custard.
6 Tablespoon turbinado sugar, or granulated sugar
4 Cup heavy cream
1 whole vanilla bean, or 1 Tbsp vanilla bean paste, or high-quality vanilla extract
1 Tablespoon Grand Marnier, or other orange-flavored liqueur, optional
10 egg yolks
3/4 Cup granulated sugar
Hot water, as needed, for baking the creme brûlées
Mint leaves, for serving
Assorted berries such as blueberries, raspberries, strawberries, for serving
: 180 ˚F
6 Tablespoon turbinado sugar, or granulated sugar
4 Cup heavy cream
1 whole vanilla bean, or 1 Tbsp vanilla bean paste, or high-quality vanilla extract
1 Tablespoon Grand Marnier, or other orange-flavored liqueur, optional
10 egg yolks
3/4 Cup granulated sugar
Hot water, as needed, for baking the creme brûlées
: 325 ˚F
Mint leaves, for serving
Assorted berries such as blueberries, raspberries, strawberries, for serving