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Smoked Irish Coffee




Start off your day with wood-fired flavor by pouring up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey are all you’ll need.



  • 10 Ounce hot coffee

  • 1/2 Cup heavy cream

  • 1 Tablespoon Sugar

  • 4 Ounce Irish whiskey

  • freshly grated nutmeg, for garnish (optional)

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F

  • 2

    Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10 to 15 minutes until the liquids pick up a slight smoke flavor.

    • 10 Ounce hot coffee

    • 1/2 Cup heavy cream

  • 3

    Remove from the grill and cool the cream. When the cream is cool, add sugar and whip in a stand mixer or by hand to soft peaks.

    • 1 Tablespoon Sugar

  • 4

    Pour the hot coffee into two mugs then add 2 ounces of whiskey to each.

    • 4 Ounce Irish whiskey

  • 5

    Top with smoked whipped cream and finish with freshly grated nutmeg, if desired. Enjoy!

    • As Needed freshly grated nutmeg, for garnish (optional)

Cooking Notes

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