Steps

• Step 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  180 ˚F / 82 ˚C

• Step 2

  Use kitchen shears to cut along the top of the lobster on both sides to expose the meat. Place the lobster directly on the grill for 20-25 minutes, depending on the size of the lobster.

  00:25

  180 ˚F / 82 ˚C

  Ingredients

  • 1  lobster tails, fresh or thawed

• Step 3

  While lobster smokes, cook pasta according to packaged directions.

  Ingredients

  • 1 Handful handful angel hair pasta

• Step 4

  After 20-25 minutes, take lobster off the grill and remove the meat from the tail. Cut meat into chunks.

• Step 5

  While the pasta is boiling, melt butter over medium high heat. Once butter starts to brown, add the garlic and lobster chunks. Toss in pan a few times then add lemon and parmesan. Set aside.

  Ingredients

  • 2 Tablespoon butter

  • 1 Teaspoon garlic, minced

  • 1/2 Teaspoon lemon juice

  • 2 Teaspoon parmesan cheese, grated

• Step 6

  When pasta has finished, place 1 tbsp of the sun dried tomato pesto on the bottom of a bowl or plate. Top with pasta, then finish with the lobster scampi. Garnish with parsley. Enjoy!

  Ingredients

  • 2 Tablespoon sun-dried tomato pesto

  • To Taste fresh parsley