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Try this smoky twist on a summer classic. Macaroni is boiled then smoked, and combined with red onions, green bell peppers and shredded carrots all tossed together in a tangy dressing.
1 Pound elbow macaroni
1/2 Half red onion, diced small
1 Whole green bell pepper, diced
1/2 Cup shredded carrots
1 Cup mayonnaise
3 Tablespoon white wine vinegar
2 Tablespoon Sugar
Pepper
Salt
1 Pound elbow macaroni
: 180 ˚F
1/2 Half red onion, diced small
1 Whole green bell pepper, diced
1/2 Cup shredded carrots
1 Cup mayonnaise
3 Tablespoon white wine vinegar
2 Tablespoon Sugar
To Taste Pepper
To Taste Salt