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Sweet & salty treats are always a hit. Whip up this simple homemade ice cream recipe and smoke it on your Traeger. This salty maple bacon dessert is the perfect finale to a family BBQ.
1/4 Cup brown sugar
1 Tablespoon pure maple syrup
8 Slices bacon
2 Cup half-and-half
1 Cup heavy cream
Cup dark brown sugar
Cup sugar
Cup maple syrup
1 Teaspoon vanilla extract
1/2 Teaspoon kosher salt
1/4 Teaspoon Maple Flavorings
12 Whole Quart Sized Zip Top Bags
1 Pound ice
Cup Ice Cream Salt or Kosher Salt
1/4 Cup brown sugar
1 Tablespoon pure maple syrup
8 Slices bacon
: 350 ˚F
: 180 ˚F
2 Cup half-and-half
1 Cup heavy cream
Cup dark brown sugar
Cup sugar
Cup maple syrup
1 Teaspoon vanilla extract
1/2 Teaspoon kosher salt
1/4 Teaspoon Maple Flavorings
: 180 ˚F
: 250 ˚F
: 170 ˚F
12 Whole Quart Sized Zip Top Bags
1 Pound ice
Cup Ice Cream Salt or Kosher Salt