Smoked Mulled Wine

Steps

• 1

  When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 2

  In a shallow baking dish, combine wine, whiskey, rum, honey, cinnamon stick, star anise, cloves, and orange peel. Stir well until combined.

  Ingredients

  • 2 Bottle red wine

  • 1/2 Cup whiskey

  • 1/2 Cup white rum

  • 1/2 Cup honey

  • 1 Stick cinnamon

  • 2  pods star anise

  • 4  whole cloves

  • 1  (3 in) orange peel

• 3

  Place the dish directly on the grill grate and smoke for one hour until the mixture is warm.

  180 ˚F / 82 ˚C

  Super Smoke

• 4

  Remove from grill and ladle into mugs leaving the mulling spices behind. Garnish with fresh cinnamon sticks, anise, orange zest, or a combination. Enjoy!