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Smoked Mulled Wine

10

1

Pecan

Get the crew together and pour up this smoky mulled wine recipe. We’ve added whiskey and white rum to red wine and a host of spices for a smokin’ glass of goodness.

:

main

  • 2 Bottle red wine

  • 1/2 Cup whiskey

  • 1/2 Cup white rum

  • 1/2 Cup honey

  • 1 Stick cinnamon

  • 2 pods star anise

  • 4 whole cloves

  • 1 (3 in) orange peel

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F

  • 2

    In a shallow baking dish, combine wine, whiskey, rum, honey, cinnamon stick, star anise, cloves and orange peel. Stir well until combined.

    • 2 Bottle red wine

    • 1/2 Cup whiskey

    • 1/2 Cup white rum

    • 1/2 Cup honey

    • 1 Stick cinnamon

    • 2 pods star anise

    • 4 whole cloves

    • 1 (3 in) orange peel

  • 3

    Place the dish directly on the grill grate and smoke for one hour until the mixture is warm.
  • 4

    Remove from grill and ladle into mugs leaving the mulling spices behind. Garnish with fresh cinnamon sticks, anise, orange zest or a combination. Enjoy!

Cooking Notes

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