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Smoked Mulled Wine

Smoked Mulled Wine

By Traeger Kitchen

Get the crew together and pour up this smoky mulled wine recipe. We’ve added whiskey and white rum to red wine and a host of spices for a smokin’ glass of goodness.

Prep Time

10 Minutes

Cook Time

1 Hours

Pellets

Pecan

Ingredients

How many people are you serving?

10

Units of Measurement:
main
2 Bottle red wine
1/2 Cup whiskey
1/2 Cup white rum
1/2 Cup honey
1 Stick cinnamon
2 pods star anise
4 whole cloves
1 (3 in) orange peel

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    In a shallow baking dish, combine wine, whiskey, rum, honey, cinnamon stick, star anise, cloves, and orange peel. Stir well until combined.

    Ingredients
    • 2 Bottle red wine

    • 1/2 Cup whiskey

    • 1/2 Cup white rum

    • 1/2 Cup honey

    • 1 Stick cinnamon

    • 2  pods star anise

    • 4  whole cloves

    • 1  (3 in) orange peel

  • 3

    Place the dish directly on the grill grate and smoke for one hour until the mixture is warm.

    180 ˚F / 82 ˚C

    Super Smoke

  • 4

    Remove from grill and ladle into mugs leaving the mulling spices behind. Garnish with fresh cinnamon sticks, anise, orange zest, or a combination. Enjoy!

Cooking Notes

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