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Create this crispy, salty, savory Italian classic right in your backyard. A pork belly & pork loin combo are slathered with an herb-packed paste, rolled up, then smoke-roasted to tender perfection.
4 Clove garlic, minced
2 Tablespoon chopped rosemary
2 Teaspoon Kosher salt
1 Teaspoon Black pepper
1 Teaspoon crushed red pepper
1 (5-6 lb) kurobuta pork belly, skin on;
salt and pepper
1 2-3 lb) boneless center cut pork loin
4 Clove garlic, minced
2 Tablespoon chopped rosemary
2 Teaspoon Kosher salt
1 Teaspoon Black pepper
1 Teaspoon crushed red pepper
1 (5-6 lb) kurobuta pork belly, skin on;
To Taste salt and pepper
1 2-3 lb) boneless center cut pork loin
: 180 ˚F
: 325 ˚F
: 135 ˚F