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BBQ Pork Belly

15

3

Apple

Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.

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  • 1 (3 lb) pork belly, skin removed

  • 4 Tablespoon Kosher salt

  • 1/2 Teaspoon Black pepper

  • Traeger Pork & Poultry Rub

  • 1

    When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.

    275 ˚F

  • 2

    Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉.

    200 ˚F

    • 1 (3 lb) pork belly, skin removed

    • 4 Tablespoon Kosher salt

    • 1/2 Teaspoon Black pepper

    • To Taste Traeger Pork & Poultry Rub

  • 3

    Remove from grill and let rest 10-15 minutes before slicing.
  • 4

    Serve in tacos, mac and cheese, nachos or your favorite dish. Enjoy!

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