We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

BBQ Pork Belly

15

3

Apple

Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.

6

Activating this element will cause content on the page to be updated.

:

main

  • 1 (3 lb) pork belly, skin removed

  • 4 Tablespoon Kosher salt

  • 1/2 Teaspoon Black pepper

  • Traeger Pork & Poultry Rub

  • 1

    When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.

    : 275 ˚F

  • 2

    Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉.

    : 200 ˚F

    • 1 (3 lb) pork belly, skin removed

    • 4 Tablespoon Kosher salt

    • 1/2 Teaspoon Black pepper

    • To Taste Traeger Pork & Poultry Rub

  • 3

    Remove from grill and let rest 10-15 minutes before slicing.

  • 4

    Serve in tacos, mac and cheese, nachos or your favorite dish. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.