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BBQ Pork Belly

Prep Time

15 Minutes

Cook Time

3 Hours

Effort

Pellets

Apple

Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry Rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 (3 lb) pork belly, skin removed

  • 4 Tablespoon salt

  • 1/2 Teaspoon black pepper

  • Traeger Pork & Poultry Rub

Steps

  • 1

    When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.

    Grill: 275 ˚F

  • 2

    Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉.

    Grill: 275 ˚F

    Probe: 200 ˚F

    Ingredients

    • 1 (3 lb) pork belly, skin removed

    • 4 Tablespoon salt

    • 1/2 Teaspoon black pepper

    • As Needed Traeger Pork & Poultry Rub

  • 3

    Remove from grill and let rest 10 to 15 minutes before slicing.

  • 4

    Serve in tacos, mac and cheese, nachos or your favorite dish. Enjoy!

Cooking Notes

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