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BBQ Pork Belly

BBQ Pork Belly

By Traeger Kitchen

Looking for a savory meat that pairs well with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood pellets for a smokin' delicious protein.

Prep Time

15 Minutes

Cook Time

3 Hours

Pellets

Apple

Ingredients

How many people are you serving?

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (3 lb) pork belly, skin removed
4 Tablespoon kosher salt
1/2 Teaspoon Black pepper
To Taste Traeger Pork & Poultry Rub
How many people are you serving?

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (3 lb) pork belly, skin removed
4 Tablespoon kosher salt
1/2 Teaspoon Black pepper
To Taste Traeger Pork & Poultry Rub

Steps

  • 1

    When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.

    275 ˚F / 135 ˚C

  • 2

    Season the pork belly on both sides with the salt, pepper, and Traeger Pork & Poultry Rub.

    Ingredients
    • 1  (3 lb) pork belly, skin removed

    • 4 Tablespoon kosher salt

    • 1/2 Teaspoon Black pepper

    • To Taste Traeger Pork & Poultry Rub

  • 3

    Place the pork belly directly on the grill grates, meat-side down. Insert the probe horizontally into the meat, avoiding the fat cap. Close the lid and cook until the internal temperature reaches 200°F, 3-3 1/2 hours.

    275 ˚F / 135 ˚C

    200 ˚F / 93 ˚C

  • 4

    Remove the pork belly from the grill and let rest for 10-15 minutes before slicing and serving as desired, such as in tacos or sandwiches or on mac and cheese or nachos. Enjoy!

Cooking Notes

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