Steps

• 1

  When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.

  275 ˚F / 135 ˚C

• 2

  Season the pork belly on both sides with the salt, pepper, and Traeger Pork & Poultry Rub.

  Ingredients

  • 1  (3 lb) pork belly, skin removed

  • 4 Tablespoon kosher salt

  • 1/2 Teaspoon Black pepper

  • To Taste Traeger Pork & Poultry Rub

• 3

  Place the pork belly directly on the grill grates, meat-side down. Insert the probe horizontally into the meat, avoiding the fat cap. Close the lid and cook until the internal temperature reaches 200°F, 3-3 1/2 hours.

  275 ˚F / 135 ˚C

  200 ˚F / 93 ˚C

• 4

  Remove the pork belly from the grill and let rest for 10-15 minutes before slicing and serving as desired, such as in tacos or sandwiches or on mac and cheese or nachos. Enjoy!