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Add some major flavor to your next steak dinner. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection.
4 Tablespoon butter, melted
2 Tablespoon Worcestershire sauce
2 Teaspoon Dijon mustard
1 Teaspoon Traeger Prime Rib Rub
2 (16-20 oz) 1 1/2-inch-thick Porterhouse steaks
: 225 ˚F
4 Tablespoon butter, melted
2 Tablespoon Worcestershire sauce
2 Teaspoon Dijon mustard
1 Teaspoon Traeger Prime Rib Rub
2 (16-20 oz) 1 1/2-inch-thick Porterhouse steaks
: 450 ˚F
: 450 ˚F
: 135 ˚F