Steps

• Step 1

  When ready to cook, set the temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Cut the cauliflower into medium-sized florets, and place it on a sheet tray. Transfer the sheet tray to the grill and smoke for 20 minutes

  00:20

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 1 Head cauliflower

• Step 3

  While the cauliflower is smoking, mix all of the ingredients together except for the Parmesan cheese.

  Ingredients

  • 2 Tablespoon olive oil

  • 2 Clove garlic, crushed

  • 1 1/4 Teaspoon paprika

  • 1/2 Teaspoon Salt

  • 1/2 Teaspoon Pepper

• Step 4

  After 20 minutes remove the cauliflower. Increase the grill temperature to 450°F and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 5

  While the grill is coming up to temperature, toss the cauliflower with the spice mixture, and place it back on the sheet tray.

• Step 6

  Place back on the Traeger and roast it for 10 minutes or until it has a nice golden brown color.

  00:10

  450 ˚F / 232 ˚C

• Step 7

  In the last few minutes of cooking, sprinkle the Parmesan over each piece and close the lid until the cheese is melted. Enjoy!

  Ingredients

  • 1 Cup Parmesan cheese