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Cauliflower by itself usually doesn't find itself on the "most desired side dish" list, but roasted with the right spices and infused with flavorful smoke, it will have everyone asking for more. Did we mention melted Parmesan to top it off? Now you'll have to make enough for everyone asking for seconds.
1 Head cauliflower
2 Tablespoon Olive oil
2 Clove garlic, crushed
1 1/4 Teaspoon paprika
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 Cup Parmesan cheese
: 180 ˚F
1 Head cauliflower
2 Tablespoon Olive oil
2 Clove garlic, crushed
1 1/4 Teaspoon paprika
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
: 450 ˚F
1 Cup Parmesan cheese