Steps

• Step 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  In a shallow dish, combine red wine, Grand Marnier, Traeger Smoked Simple Syrup, and cranberries, and place directly on the grill grate.

  Ingredients

  • 1 Bottle (750 ml) medium-bodied red wine

  • 1/4 Cup Grand Marnier

  • 1/4 Cup smoked simple syrup (homemade or store-bought)

  • 1 Cup fresh cranberries

• Step 3

  Smoke for 30 to 45 minutes or until the liquid picks up the desired amount of smoke. Remove from grill and place in the fridge to cool.

  00:45

  180 ˚F / 82 ˚C

  Super Smoke

• Step 4

  When the mixture has cooled, place it in a large pitcher. Add sliced apples, limes, cinnamon sticks, and ice to the pitcher.

  Ingredients

  • 1 Whole apple, sliced

  • 2 Whole limes, sliced

  • 4 Whole cinnamon sticks

• Step 5

  Top with soda water, if desired. Enjoy!

  Ingredients

  • As Needed soda water