Smoked Sangria

Steps

• 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavour, use Super Smoke if available.

  Grill: 180 ˚F

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• 2

  In a shallow dish, combine red wine, Grand Marnier, Traeger Smoked Simple Syrup and cranberries, and place directly on the grill grate.

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  Ingredients

  • 1 (750 ml) medium-bodied red wine

  • 1/4 Cup Grand Marnier

  • 1/4 Cup Traeger Smoked Simple Syrup

  • 1 Cup fresh cranberries

• 3

  Smoke for 30 to 45 minutes, or until the liquid picks up the desired amount of smoke. Remove from grill and place in the fridge to cool.

  Grill: 180 ˚F

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• 4

  When the mixture has cooled, place in a large pitcher. Add sliced apples, limes, cinnamon sticks and ice to pitcher.

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  Ingredients

  • 1 Whole apple, sliced

  • 2 Whole limes, sliced

  • 4 Whole cinnamon stick

• 5

  Top with soda water, if desired. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.

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  Ingredients

  • As Needed soda water