Steps

• Step 1

  When ready to cook, set the Traeger temperature to 275˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  275 ˚F / 135 ˚C

  Super Smoke

• Step 2

  On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle.

  Ingredients

  • 2 Pound bulk breakfast sausage

• Step 3

  In a medium bowl, combine the cream cheese, chopped jalapeño, and jalapeño jelly until mixed well. Spread the cream cheese mixture evenly over the sausage leave a 1 1/2-inch-border on all sides.

  Ingredients

  • 8 Ounce cream cheese, room temperature

  • 2 Whole jalapeños, seeded and chopped

  • 3 Tablespoon jalapeño jelly

• Step 4

  Roll the sausage into a loaf and seal all edges so the filling stays inside.

• Step 5

  Weave the bacon and wrap around the sausage roll, or simply wrap the bacon around the loaf. Cover the bacon wrapped sausage roll in a light layer of Traeger Pork and Poultry Rub.

  Ingredients

  • 1 1/2 Pound sliced bacon

  • As Needed Traeger Pork & Poultry Rub

• Step 6

  Insert the probe into the center of the sausage roll. Place the sausage roll directly on the grill grates. Close the lid and cook until the internal temperature reaches 160˚F, 1 hour and 15 minutes.

  01:15

  275 ˚F / 135 ˚C

  160 ˚F / 71 ˚C

• Step 7

  Once the internal temperature is reached, brush the sausage roll with a light layer of Traeger Texas Spicy Sauce, close the lid and continue to cook for 10 minutes.

  00:10

  275 ˚F / 135 ˚C

  Ingredients

  • 1/2 Cup Traeger Texas Spicy Sauce

• Step 8

  Remove the sausage roll from the grill, and let it rest for 10-15 minutes before slicing and serving. Enjoy!