Smoked Sausage Roll

Ingredients

Steps

• 1

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

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• 2

  Flatten out breakfast sausage on a piece of parchment paper or waxed paper.

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  Ingredients

  • 2 Pound ground breakfast sausage

• 3

  Combine cream cheese, chopped jalapeño and jalapeño jelly until mixed well. Spread the cream cheese mixture evenly over the sausage leave a 1-1/2” border on all sides.

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  Ingredients

  • 8 Ounce cream cheese

  • 2 Whole jalapeño, seeded and chopped

  • 3 Tablespoon jalapeño jelly or red pepper jelly

• 4

  Roll the sausage into a loaf and seal all edges so the filling stays inside.

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• 5

  Weave the bacon and wrap around the sausage loaf or simply wrap the bacon around the loaf.

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  Ingredients

  • 1 1/2 Pound bacon

• 6

  Cover the bacon wrapped sausage loaf in a light layer of rub.

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  Ingredients

  • 1/4 Cup Traeger Big Game Rub

• 7

  Place the loaf in the grill and smoke for 1 hour and 15 minutes. When fully cooked, the internal temperature should reach 160℉. If not done, continue to cook loaf until it reaches and internal temperature of 160℉.

  Grill: 275 ˚F

  Probe: 160 ˚F

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• 8

  Once temperature is reached, brush loaf with a light layer of sauce and let it continue to cook for 10 minutes.

  Grill: 275 ˚F

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  Ingredients

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

• 9

  Remove loaf from grill and let it rest for 10 to 15 minutes. Slice and enjoy!

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