Skip to Main Content

Don't Wait. Order by Feb 1st to get your grill before the Big Game.  |

Shop Now  |

Order in  0days0:hours0:minutes0seconds

Smoked Sausage Roll

Prep Time

20 Minutes

Cook Time

1 Hours

Effort

Pellets

Cherry

Spice your day with one incredible fatty: a meaty sausage loaf with jalapeño popper filling, all rolled in a bacon weave.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 2 Pound bulk breakfast sausage

  • 8 Ounce cream cheese

  • 2 Whole jalapeño, seeded and chopped

  • 3 Tablespoon jalapeño jelly

  • 1 1/2 Pound bacon, sliced

  • Traeger Pork & Poultry Rub

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

Steps

  • 1

    When ready to cook, set the Traeger temperature to 275˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    Grill275 ˚F

  • 2

    On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle.

    Ingredients

    • 2 Pound bulk breakfast sausage

  • 3

    In a medium bowl, combine the cream cheese, chopped jalapeño, and jalapeño jelly until mixed well. Spread the cream cheese mixture evenly over the sausage leave a 1 1/2-inch-border on all sides.

    Ingredients

    • 8 Ounce cream cheese

    • 2 Whole jalapeño, seeded and chopped

    • 3 Tablespoon jalapeño jelly

  • 4

    Roll the sausage into a loaf and seal all edges, so the filling stays inside.
  • 5

    Weave the bacon and wrap it around the sausage roll, or wrap the bacon around the loaf. Cover the bacon-wrapped sausage roll in a light layer of Traeger Pork and Poultry Rub

    Ingredients

    • 1 1/2 Pound bacon, sliced

    • As Needed Traeger Pork & Poultry Rub

  • 6

    Insert the probe into the center of the sausage roll. Place the sausage roll directly on the grill grates. Close the lid and cook until the internal temperature reaches 160˚F, 1 hour and 15 minutes.
  • 7

    Once the internal temperature is reached, brush the sausage roll with a light layer of Traeger Texas Spicy Sauce, close the lid and continue to cook for 10 minutes.

    Ingredients

    • 1/2 Cup Traeger Texas Spicy BBQ Sauce

  • 8

    Remove the sausage roll from the grill and rest for 10-15 minutes before slicing and serving. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.