Smoked Sausage Roll

Steps

• 1

  When ready to cook, set the Traeger temperature to 275˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 275 ˚F

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• 2

  On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle.

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  Ingredients

  • 2 Pound bulk breakfast sausage

• 3

  In a medium bowl, combine the cream cheese, chopped jalapeño, and jalapeño jelly until mixed well. Spread the cream cheese mixture evenly over the sausage leave a 1 1/2-inch-border on all sides.

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  Ingredients

  • 8 Ounce cream cheese

  • 2 Whole jalapeño, seeded and chopped

  • 3 Tablespoon jalapeño jelly

• 4

  Roll the sausage into a loaf and seal all edges, so the filling stays inside.

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• 5

  Weave the bacon and wrap it around the sausage roll, or wrap the bacon around the loaf. Cover the bacon-wrapped sausage roll in a light layer of Traeger Pork and Poultry Rub

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  Ingredients

  • 1 1/2 Pound bacon, sliced

  • As Needed Traeger Pork & Poultry Rub

• 6

  Insert the probe into the center of the sausage roll. Place the sausage roll directly on the grill grates. Close the lid and cook until the internal temperature reaches 160˚F, 1 hour and 15 minutes.

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• 7

  Once the internal temperature is reached, brush the sausage roll with a light layer of Traeger Texas Spicy Sauce, close the lid and continue to cook for 10 minutes.

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  Ingredients

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

• 8

  Remove the sausage roll from the grill and rest for 10-15 minutes before slicing and serving. Enjoy!

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