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Smoked Sweet & Spicy Cashews

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Hickory

You'll go nuts for these sweet and spicy cashews. Red pepper chili flakes, fresh rosemary, and our Traeger Smoked Simple Syrup make for a sweet snack.

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  • 3 Tablespoon Sambal Oelek

  • 1 Tablespoon Traeger Smoked Simple Syrup

  • 1 lemon, zested

  • 1/2 Tablespoon fresh chopped rosemary

  • 1 Teaspoon red pepper flakes

  • 1/4 Teaspoon cayenne powder

  • 1 Pound cashews

  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F

  • 2

    In a small bowl, combine sambal oelek, simple syrup, lemon zest, rosemary, red pepper flakes and cayenne. Pour mixture over cashews and toss to coat.
    • 3 Tablespoon Sambal Oelek

    • 1 Tablespoon Traeger Smoked Simple Syrup

    • 1 lemon, zested

    • 1/2 Tablespoon fresh chopped rosemary

    • 1 Teaspoon red pepper flakes

    • 1/4 Teaspoon cayenne powder

    • 1 Pound cashews

  • 3

    Spread cashews out on a sheet tray and place directly on the grill grate. Cook nuts for 1 hour, stirring occasionally.

    225 ˚F

  • 4

    Remove from grill and let cool. Enjoy!

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