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Smoked Sweet & Spicy Cashews

Prep Time

5 Minutes

Cook Time

1 Hours

Effort

Pellets

Hickory

You'll go nuts for these sweet and spicy cashews. Red pepper chili flakes, fresh rosemary, and our Traeger Smoked Simple Syrup make for a sweet snack.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 3 Tablespoon sambal oelek

  • 1 Tablespoon Traeger Smoked Simple Syrup

  • 1 lemon, zested

  • 1/2 Tablespoon fresh chopped rosemary

  • 1 Teaspoon red pepper flakes

  • 1/4 Teaspoon cayenne powder

  • 1 Pound cashews

Steps

  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    Grill225 ˚F

  • 2

    In a small bowl, combine sambal oelek, simple syrup, lemon zest, rosemary, red pepper flakes and cayenne. Pour mixture over cashews and toss to coat.

    Ingredients

    • 3 Tablespoon sambal oelek

    • 1 Tablespoon Traeger Smoked Simple Syrup

    • 1 lemon, zested

    • 1/2 Tablespoon fresh chopped rosemary

    • 1 Teaspoon red pepper flakes

    • 1/4 Teaspoon cayenne powder

    • 1 Pound cashews

  • 3

    Spread cashews out on a sheet tray and place directly on the grill grate. Cook nuts for 1 hour, stirring occasionally.

    Grill225 ˚F

  • 4

    Remove from grill and let cool. Enjoy!

Cooking Notes

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