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This citrus and garlic glaze make this summer meal over-the-top amazing. Alder wood takes these scallops to the next level, so make sure you have some handy.
2 Pound large dry sea scallops
Kosher salt
Freshly ground black pepper
8 Tablespoon salted butter, melted
1 Clove garlic, minced
Zest of 1/2 small orange, plus more for garnish
Juice of 1/2 small orange
1/4 Teaspoon Worcestershire sauce
1 1/2 Teaspoon chopped fresh parsley or tarragon, plus more for garnish
: 165 ˚F
2 Pound large dry sea scallops
To Taste Kosher salt
To Taste Freshly ground black pepper
8 Tablespoon salted butter, melted
1 Clove garlic, minced
Zest of 1/2 small orange, plus more for garnish
Juice of 1/2 small orange
1/4 Teaspoon Worcestershire sauce
1 1/2 Teaspoon chopped fresh parsley or tarragon, plus more for garnish
: 400 ˚F