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Scotch eggs are usually deep-fried, but our recipe offers a healthier and more flavorful alternative. Just smoke hard boiled eggs, wrap them in sausage, then bake them on the Traeger for a wood-fired finish.
1/2 Cup all-purpose flour
4 Teaspoon Traeger Pork & Poultry Rub, divided
4 Hard-boiled eggs, peeled
1 Pound seasoned bulk sausage, such as Jimmy Dean, or Bob Evans
1 Egg, beaten in a shallow dish
1 Cup dry bread crumbs, plus more if needed
1 Cup mayonnaise
1/4 Cup Dijon mustard
Green leaf lettuce, for serving
Pickles, for serving
1/2 Cup all-purpose flour
4 Teaspoon Traeger Pork & Poultry Rub, divided
4 Hard-boiled eggs, peeled
1 Pound seasoned bulk sausage, such as Jimmy Dean, or Bob Evans
1 Egg, beaten in a shallow dish
1 Cup dry bread crumbs, plus more if needed
: 180 ˚F
: 375 ˚F
1 Cup mayonnaise
1/4 Cup Dijon mustard
Green leaf lettuce, for serving
As Needed Pickles, for serving