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Smoky Scotch & Ginger Cocktail

Prep Time

5 Minutes

Cook Time

1 Hours

Effort

Pellets

Cherry

This one's wrapped in wood-fired smoke. Brandied cherry juice, ginger, and agave syrup are smoked and shaken together with scotch for a rich and aromatic drink.

Ingredients

How many people are you serving?

2

Units of Measurement:

Smoked Ginger Cherry Syrup

  • 1 Ounce ginger syrup

  • 1/2 Ounce brandied cherry juice

  • 1/2 Ounce agave nectar

main

  • 4 Ounce scotch

  • 1 1/2 Ounce lemon juice

  • 2 Slices grilled lemon, for garnish

  • 2 cherry, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  • 2

    For the smoked ginger cherry syrup: Place ginger syrup, cherry juice and agave nectar in a shallow dish and place the dish directly on the grill grate.

    Ingredients

    • 1 Ounce ginger syrup

    • 1/2 Ounce brandied cherry juice

    • 1/2 Ounce agave nectar

  • 3

    Smoke for 60 minutes, or until the mixture has picked up the smoke flavor. Remove from grill and allow to cool for 30 minutes.

    Grill: 180 ˚F

  • 4

    Place smoked ginger cherry syrup, scotch and lemon juice into a shaker tin and shake with ice. Strain into a glass over fresh ice and garnish with a grilled lemon wheel and cherry. Enjoy!

    Ingredients

    • 4 Ounce scotch

    • 1 1/2 Ounce lemon juice

    • 2 Slices grilled lemon, for garnish

    • 2 cherry, for garnish

Cooking Notes

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