We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Add a deep and rich flavor by giving seafood a smoke before marinating it in bright and zesty citrus juices. Season with savory spices and lime, then serve it up as an appetizer or the main attraction.
1 Pound sea scallops
1 Pound (21/24 count) shrimp, peeled & deveined
1 Tablespoon Canola oil
Zest of 1 lime
Juice of 1 lime
Juice of 1 lemon
Juice of 1 orange
1 Teaspoon garlic powder
1 Teaspoon onion powder
2 Teaspoon Salt
1/2 Teaspoon Pepper
1 diced avocado
1/2 red onion, finely diced
1 Tablespoon cilantro, chopped
1 Pinch crushed red pepper flakes
: 180 ˚F
1 Pound sea scallops
1 Pound (21/24 count) shrimp, peeled & deveined
1 Tablespoon Canola oil
: 180 ˚F
Zest of 1 lime
Juice of 1 lime
Juice of 1 lemon
Juice of 1 orange
1 Teaspoon garlic powder
1 Teaspoon onion powder
2 Teaspoon Salt
1/2 Teaspoon Pepper
1 diced avocado
1/2 red onion, finely diced
1 Tablespoon cilantro, chopped
1 Pinch crushed red pepper flakes
: 325 ˚F