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These pecan smoked crackerjacks make for a sweet, snack-sized treat. Popcorn and peanuts are tossed in a sweet and sticky brown sugar bourbon caramel and sprinkled with sea salt.
16 Cup popped popcorn
2 Cup lightly salted dry-roasted peanuts
2 Cup butter
4 Cup brown sugar
1 Cup corn syrup
2 Teaspoon salt
2 Teaspoon baking soda
4 Ounce bourbon
2 Teaspoon vanilla extract
sea salt
16 Cup popped popcorn
2 Cup lightly salted dry-roasted peanuts
2 Cup butter
4 Cup brown sugar
1 Cup corn syrup
2 Teaspoon salt
2 Teaspoon baking soda
4 Ounce bourbon
2 Teaspoon vanilla extract
To Taste sea salt