We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoked Crackerjacks

10

30

Pecan

These pecan smoked crackerjacks make for a sweet, snack-sized treat. Popcorn and peanuts are tossed in a sweet and sticky brown sugar bourbon caramel and sprinkled with sea salt.

8

Activating this element will cause content on the page to be updated.

:

main

  • 16 Cup popped popcorn

  • 2 Cup lightly salted dry-roasted peanuts

  • 2 Cup butter

  • 4 Cup brown sugar

  • 1 Cup corn syrup

  • 2 Teaspoon salt

  • 2 Teaspoon baking soda

  • 4 Ounce bourbon

  • 2 Teaspoon vanilla extract

  • sea salt

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
  • 2

    Combine popcorn and peanuts in a large bowl and toss.

    • 16 Cup popped popcorn

    • 2 Cup lightly salted dry-roasted peanuts

  • 3

    Melt butter in a heavy saucepan over medium heat. Whisk in brown sugar, corn syrup and salt. Increase heat to medium high and bring to a gentle boil until the temperature reads 250 degrees on a candy thermometer.

    • 2 Cup butter

    • 4 Cup brown sugar

    • 1 Cup corn syrup

    • 2 Teaspoon salt

  • 4

    Stir in baking soda and let bubble for 1 minute. Remove from heat and while whisking, add in bourbon and vanilla. Working quickly, pour the hot caramel over the popcorn and peanuts and toss to coat.

    • 2 Teaspoon baking soda

    • 4 Ounce bourbon

    • 2 Teaspoon vanilla extract

  • 5

    Divide the mixture in half and spread over two parchment lined baking sheets. Place directly on the grill grate and smoke for about 1 hour, stirring occasionally. Sprinkle with sea salt and let cook.

    • To Taste sea salt

  • 6

    Break into bite sized pieces and serve. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.